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American Ginseng Red Ginseng, Red Date and Yanwo Tea


  • 6-9 pieces of American Ginseng Red Ginseng (thin slices)
  • 2-3 pieces of white Yanwo strips
  • 3-4 pieces of red dates
  • water
  • rock sugar (optional)

Servings:   1


  1. Soak the Yanwo strips in warm water for 30 minutes, remove impurities and set aside.
  2. Wash the red dates and then soak them in water for 30 minutes. Once they’re plump and rehydrated, cut the dates in half and take out the pits.
  3. Take a small bowl, put the processed Yanwo strips, red dates and American ginseng red ginseng slices into the bowl, pour in an appropriate amount of water, and close the lid.
  4. Add rock sugar as needed.
  5. Simmer for about 45 minutes.  Let the soup rest for 15 minutes before serving. In the summer, this soup can be refrigerated before serving.

Tags:   American ginseng, Tea, Recipes