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American Ginseng Red Ginseng Honey Sliced


  • 180 grams American Ginseng Red Ginseng Thick Slices
  • 1½ cups honey (or maple syrup)
  • 1½ cups filtered water

Servings:   30


  1. Put 180 grams Red Ginseng Thick Slices in a bowl, steam for 60 minutes with low heat until the slices become completely soft.
  2. Place in a small saucepan and cover with the honey and water.
  3. Bring to a simmer and reduce to low heat. Cover and let simmer for 30 minutes.
  4. Remove from heat and transfer the ginseng slices and honey into a bowl, cover the bowl with a lid.  Let it set for overnight.
  5. Pour the mixture through a strainer and let the honey/syrup completely drip off the ginseng slices.
  6. Once drained completely, spread the Ginseng slices out in a single layer on a wire rack and sit out for at least 12 hours or until it has started to dry.
  7. Transfer the honeyed ginseng slices into to an airtight container and store in the fridge and it will keep for quite a long time.
  8. Collect the left-over honey and put it in a jar for next time or used it for coffee.

Tag: American Ginseng Concentrate, Snack, Recipes